Giselle

People who work with me say I'm a marketer, filmmaker, event organizer and other things that I ended up putting together in every professional journey.

📌 Lisbon

Anjana

Creating a vegan and vegetarian catering service, with a pre order format to ensure zero waste.

Hanna

Starting my own business as a vegan food consultant for hotels. My vision are more vegan-friendly hotels. I want to guide hotels through the implementation of vegan varied options on their buffets/menues and raise awareness for the benefits of vegan tourism.

📌 Madeira